Rosemary Chicken and Tortellini
1 package chicken (mine had 9 medium-ish boneless chicken breasts)
1 package Pesto Tortellini
Spices: Garlic, Onion, Rosemary.
I browned the chicken in a frying pan on medium high heat with about ¼ cup water (used olive oil to prep the pan).
Add Garlic, onion, rosemary to taste… I used minced onion and minced garlic and a two tablespoons of minced rosemary.
Cook the tortellini in a medium sauce pan (with a bit of olive oil) as directed on the package… must stir constantly.
Drain and serve right away to avoid clumping.
Server chicken on the tortellini with a small bit of heated frozen veggies.
Time: The first 8 songs off the Shins’ Oh Inverted World CD.