Sweet and Sticky Chicken

Sweet and Sticky Chicken

1 Bottle Russian salad dressing
1 Jar apricot preserves
1 Dry packet of onion soup mix
1 package chicken pieces

Preheat oven to 425

Mix onion soup mix and 3/4 bottle of dressing
Stir in apricot preserves to taste
Pour over chicken in greased pan

Bake 25 minutes

Serve over brown rice

Published by kayliametcalfe

Queer,loudmouth,skeptical-agnostic-pagan,book addict,coffee lover,wine drinker, SAHM,writer,editor,producer,podcaster. -She/her

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: